HEALTHY BUTTERMILK PEANUT BUTTER LOAF RECIPE

125 grams butter

½ cup honey

3 eggs

1/3 cup peanut butter paste

1 cup self raising flour(sifted)

¾ cup wholemeal plain flour(sifted)

½ cup buttermilk

METHOD

Grease a 14cmx21cm loaf pan with paper and grease the paper. In a large bowl with a beater cream the butter until it is light and fluffy. Now add honey to it and beat well again. Beat in the eggs 1 at a time beating well after each addition. Then beat in the peanut butter.

Now whisk in the sifted flours and buttermilk in 2 batches. Pour the prepared loaf mixture in the loaf pan and bake in the oven at 180 Degrees C or 375 Degrees F for about 30 minutes or till it is firm. Allow the loaf to stand for about 5-8 minutes before turning onto the rack to cool completely. Cut into slices and enjoy