BUTTERMILK CAKE
This recipe is very simple and easy to follow.

How do you make a ButterCake from Scratch? 

Ingredients
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
a pinch of salt

3/4 cup sugar
1/2 cup melted butter
1 egg large if small then 2 eggs
1 teasppon vanilla extract
1/4 teaspoon almond extract
1/2 cup plain buttermilk



Method

Grease the cake tin with melted butter.preheat oven to 350 degrees fahrenit.
In a bowl mix flour ,baking powder,baking soda and salt together and sift.keep aside(1).
In another bowl beat the butter and sugar together with a high speed beater until the mixture is light and fluffy.now add egg to it and beat and vanilla extract and almond extract and beat again for 30 seconds.keep aside.
now using a spoon fold in the dry mxture(1) in the butter egg mixture followed by adding buttermilk to it.mix gently with the spoon  till the dry ingredients have blended well .
pour this batter in the greased tin and bake for 20-30 miutes or till a toothpick inserted at the center comes out clean.
your buttermilk cake is ready.