Serves:
10
Ingredients
Required for this Recipe
3 Cups All Purpose Flour
5 teaspoon Baking Powder
1 ½ Teaspoon Salt
½ Teaspoon Baking Soda
½ Cup Chilled butter
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| Fluffy Flaky Classic Southern Buttermilk Biscuits Recipe |
1-1/4 Cup Cold Buttermilk homemade
Melted Butter
Method:
Preheat the Oven to 450 Degrees F and Line the
Baking pan with Butter Paper
In a bowl sift together flour, baking powder, salt, baking
soda and mix well. Keep aside. Cut the chilled butter into cubes and add in the
dry ingredients mixture. Mix well using a mixer or hand beater till the texture
is crumbly.
Now add in around 1 cup of cold buttermilk to the
crumbly mixture and ¼ cup of buttermilk more if required in case the mixture is
too dry. Ensure that too much buttermilk is not added.it should be enough to
not over wet the mixture but at the same time should be sticky.
Using a rolling pin on flour dusted surface roll out
the dough to about ¾ inch of thickness. Using a cookie cutter dipped in flour
cut out 2 inch size cookie from the dough. Ensure not to twist the dough with
the cutter. Rather cut the dough first and then lift the cookie cutter up.
On the baking sheet place the biscuits to about 2
inches apart .Brush the top of the biscuits with the melted butter and bake in
the oven for about 12-15 minutes until the biscuits are lightly golden in
colour and puffed up.
Brush again with melted butter after removing from
oven and serve immediately.
Notes:
For Homemade Buttermilk Recipe check the given below
link:
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