MELT IN YOUR MOUTH YUMMY BUTTERMILK BLUEBERRY MUFFINS

1 cup Oats
1 cup buttermilk 
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
3/4 cup brown sugar
1 egg large well beaten
1/4 cup. Melted butter
1 cup fresh blueberries 

METHOD FOR MAKING HEALTHY BUTTERMILK BLUEBERRY MUFFINS


Grease the muffin tin pan with butter.
Take a bowl and mix the oats and buttermilk together. Set aside and allow it to stand for a few minutes. In a large bowl combine all the dry ingredients such as the flour, baking powder, soda, salt and brown sugar together. Mix well so that all the ingredients are well blended. Now add in the well beaten egg and melted butter to the oat mixture and mix well. Add the oat mixture into the dry ingredients mixture. Stir until all the ingredients are moistened. Now fold in the fresh blueberries gently. Pour the batter into the greased muffin cups about 3/4th full. Bake for about 15-20 minutes at 400 Degrees F. Let the muffins remain in the pan for a few minutes to cool before removing them.

HOW TO MAKE CHOCOLATE BUTTERMILK BROWNIES

Ingredients
3 cups all-purpose flour
3 cups white castor sugar
dash of  salt
1 1/2 cups butter softened room temperature
4  tablespoons unsweetened cocoa powder
11/4 cups water
1 1/2 teaspoons baking soda
3 eggs large room temperature(well beaten)
1 cup buttermilk
1 teaspoon pure  vanilla extract

INGREDIENTS FOR MAKING THE FROSTING

1/2 cup butter softened room temperature
3 tablespoons unsweetened cocoa powder
51/2  teaspoons milk
31/2  cups confectioners' powdered sugar

½ teaspoon pure vanilla extract
METHOD
Preheat the oven to 350 degrees F (175 degrees C). Grease a  Baking pan.
In a large bowl, mix all the dry ingredients - the flour, sugar and baking soda together in a saucepan place the butter cocoa powder and water and bring it to a boil. Now pour this boiling mixture over the well mixed all dry ingredients flour mixture and stir until all the ingredients are well combined. After this Add in the well beaten eggs, buttermilk, and pure vanilla extract and mix well till the batter is smooth.
Pour this batter in the prepared pan and spread evenly. Bake in the preheated oven for about 15-20 minutes. Once baked Cool completely before frosting.

METHOD FOR FROSTING: In a saucepan, melt the butter. Stir in the powdered sugar, cocoa powder, milk, and pure vanilla, extract. Beat well by hand until the mixture is creamy and thick creamy, then spread on the cooled brownies. Cut into squares and serve.

Homemade Light and Fluffy Chocolate Buttermilk Pancakes Recipe

CHOCOLATE BUTTERMILK PANCAKES RECIPE

3 eggs large room temperature

1 cup flour

Pinch of salt

11/2  teaspoon brown sugar

4 teaspoons white castor sugar

3 teaspoons baking powder

1 1/3 cup buttermilk

2 tablespoons butter melted

3 tablespoons unsweetened cocoa powder

METHOD FOR MAKING CHOCOLATE BUTTERMILK PANCAKES

In a small bowl sift the flour,salt,baking powder and cocoa powder together.In another bowl with a beater beat the eggs and brown and white sugar together until the mixture is fluffy.Now add all the sifted dry ingredients into the well beaten wet mixture and beat until the mixture is completely smooth and has no lumps.Bake in an oven at 375 Degrees until completely cooked.

The Most Amazing Melt in your Mouth Buttermilk Pie Recipe

What is Buttermilk Pie Made of?

INGREDIENTS
2 cups castor sugar
1 stick butter,softened at  room temperature 
4 tablespoons of  flour
3 eggs large room temperature, slightly beaten 
1 cup buttermilk
1 1/2 teaspoons pure vanilla  extract
1 unbaked 9-inch pie crust

How do you make a Buttermilk Pie from Scratch?

Take a large bowl and with an electric beater cream the butter and sugar together.Now stir in the flour into the mixture and mix well.Add in the slightly beaten eggs,buttermilk and pure vanilla extract and mix well until all the ingredients are combined well and the mixture is smooth.Now pour this smooth mixture into the unbaked pie crust and bake in a preheated oven at 325 Degrees For about 50 minutes or until a knife inserted at the center of the pie comes out clean.Serve and enjoy. 

No Crust Buttermilk Pie Simple Recipe

Ingredients for making the crust less buttermilk pie 
1/2  stick butter  room temperature softened

3  Tablespoons of flour
2 eggs, large well beaten
1 cup buttermilk
11/2 teaspoons of pure vanilla extract
1 cup castor sugar

Step by Step Method for making the pie
Preheat the oven to 425°
In a large bowl mix together the  melted  butter and flour. Beat with an electric beater until the two ingredients are well combined.
Now stir in the  sugar, eggs, buttermilk and vanilla extract to the mixture and beat well again with a beater until all the ingredients are well combined.
Pour  this batter into a buttered glass pie plate.

Bake in the oven  at 425° for about  10 minutes then reduce the temperature  to 350° and bake for l 30-35 minutes, until te centre of the pie is set.

BUTTERMILK FOR WEIGHT and FAT LOSS

Can you lose weight by drinking buttermilk?

The most effective and best way to lose weight is through

=>calorie restriction in your diet plan

=> Physical workouts

If you exercise daily for 1 hour like walking or cycling then it will help you in burning the fat and excess calories in your body and also help you in staying fit. Having small high nutrient packed meals or buttermilk every 2-3 hours will go a long way in boosting up your metabolism.

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There has been a misconception about buttermilk that it is made from butter which is not at all true. In a very simple way if I had to explain the meaning of buttermilk –I would say that is a mathematical combination of curd and water (curd+water).It is the low fat milk that has been left over after churning butter from cream. Buttermilk has a very low fat content and calories. Buttermilk has a very thin consistency and it is widely known as a wonder drink that triggers weight loss.Regular consumption of buttermilk not only helps in losing weight but also in maintain weight.

Buttermilk regulates the bowel movements and the digestive system of the body which helps in promoting weight loss.

It is also recommended by many dietitian as a replacement for snacks that you have in between your meals. Buttermilk is easily digestible and is recommended by many doctors as it is rich in calcium and potassium.

Buttermilk provides the body with a healthy dose of phosphorus.It is also used in many recipes designed as part of weight loss diet plans.

Buttermilk is used as part of colon cleanses which is an extremely effective way to ensure that you burn fat and lose weight instantly.

SO THE ANSWER TO THE QUESTION CAN YOU LOSE WEIGHT BY DRINKING BUTTERMILK

Buttermilk a very low fat drink when used as important ingredient in your diet recipes, consumed as a snack in between large meals and used as part of your colon cleanse program can help a great deal in achieving your weight loss goals.Buttermilk good for weight loss

Buttermilk recipe for Weight Loss

Ingredients
2 Tablespoons of toned milk curd
Black Salt or Rock Salt as per taste
some ginger
1 glass of cold water
1/4 teaspoon Jeera Powder
4-5 Mint Leaves

Method
In a bowl using a Hand beater whisk together Curd,salt ,ginger Mint Leaves .When the mixture is completely smooth ,add water to it and whisk again.Sprinkle Jeera powder over it and serve chilled.
 

The Best Buttermilk Pancakes Recipe Ever

What is the best way to make Buttermilk Pancakes from scratch?

Buttermilk pancakes are light and tender and can be easily cooked at home.

Ingredients makes-14 pancakes

1 cup all purpose flour

YUMMY DELICIOUS BUTTERMILK PANCAKES

½ teaspoon salt                               
1 teaspoon baking soda                

1 large egg

1 cup  buttermilk

2 tablespoon melted butter

Vegetable oil 2-3 tablespoons

METHOD

Preheat the griddle or frying pan.

In a bowl put all purpose flour and sift.Now add salt and baking soda and sift again.Mix well and keep aside.

In another bowl beat egg with beater .Blend in the buttermilk.Add the dry ingredients(flour mixture).Beat well until smooth.Add the melted butter and mix well.

In case you want thinner pancakes then add ¼ cup of buttermilk pour.Adjust the consistency of the batter by adding more flour or buttermilk.

Using a spoon pour spoonfuls of pancakes batter on the oiled griddle or frying pan and spread the batter with the back of the spoon to make thin crepe like pancakes.Cook until the batter is bubbly turn over and serve immediately with syrup or fruit sauce

Most Delicious Light and Crispy Homemade Buttermilk Waffles Recipe

 BUTTERMILK WAFFLES

INGREDIENTS

11/2 cup refined flour
11/2 teaspoon baking powder
11/2 tablespoons sugar

1/2 teaspoon baking soda
6 tablespoons butter melted at room temperature
11/2 cup buttermilk
2 eggs
Pinch of salt
 Waffle iron
 Vegetable oil/butter for greasing the waffle iron
FOR TOPPING
11/2 tablespoon  unsalted butter
1 banana cut diagonally into 1/3 inch slices
1 cup maple syrup

METHOD
FOR THE WAFFLES
 Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron.
In a large bowl whisk together flour, sugar, baking powder, baking soda and salt .Sift and set aside.
In another bowl whisk butter , buttermilk and eggs together until well blended. now add the flour mixture to it and whisk until well combined.
Grease the waffle iron with a little butter. Pour 1/2 cup batter into each waffle mold. follow the manufacturer's instructions and cook the waffles for about 3 minutes until golden brown and thoroughly cooked .
Transfer the cooked waffles to the rack in the oven keeping warm. keeping waffles in 1 layers so that they stay crisp.make more waffles same way.
METHOD FOR THE TOPPING
In a pan heat butter till melted now add banana slices in 1 layer and cook one side until golden for about 1 minute.remove from heat.
http://the-buttermilk-wonder.blogspot.in/ 

Basic Buttermilk Cake Recipe

BUTTERMILK CAKE
This recipe is very simple and easy to follow.

How do you make a ButterCake from Scratch? 

Ingredients
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
a pinch of salt

3/4 cup sugar
1/2 cup melted butter
1 egg large if small then 2 eggs
1 teasppon vanilla extract
1/4 teaspoon almond extract
1/2 cup plain buttermilk



Method

Grease the cake tin with melted butter.preheat oven to 350 degrees fahrenit.
In a bowl mix flour ,baking powder,baking soda and salt together and sift.keep aside(1).
In another bowl beat the butter and sugar together with a high speed beater until the mixture is light and fluffy.now add egg to it and beat and vanilla extract and almond extract and beat again for 30 seconds.keep aside.
now using a spoon fold in the dry mxture(1) in the butter egg mixture followed by adding buttermilk to it.mix gently with the spoon  till the dry ingredients have blended well .
pour this batter in the greased tin and bake for 20-30 miutes or till a toothpick inserted at the center comes out clean.
your buttermilk cake is ready.